Upside down cake, Frieda Christena Royse Pierce 1929

Batter

1 c. sugar
3ggs
1 c. flour
¼ c. juice from fruit
1 tsp. baking powder
1/8 tsp. Salt

Topping

1 c. brown sugar
1 large can Fruit
½ c. butter or margarine
Fruit slices, peaches, pineapple or what you like best, canned fruit is fine.
In heavy ovenproof skillet (around 9 or 10 in. skillet) melt the ½ c. butter and sprinkle on the brown sugar. Put fruit slices on top of the brown sugar and butter.
Have oven at 350 deg. Pour batter over fruit in skillet. Bake 45 minutes or until done.