Apple Cider Jelly
5 cups sugar
4 cups apple cider
1 box fruit pectin ½ teaspoon butter
Sterilize jars and lids.
Put 5 cups sugar in a bowl and set aside.
Add juice into large pot, stir in pectin and butter.
Bring to a full boil over high heat.
Immediately stir in sugar and bring back to a full boil, stirring constantly for 1 minute.
Remove from heat and skim foam off the top.
Fill jars to ¼ inch headspace.
Put on lids and rings, and water bath for 10 minutes
